Hospitality Pro: Fast-Paced Restaurant Crew (PT, SD)

Tahini

San Diego (CA)

On-site

USD 25,000 - 30,000

Part time

11 days ago
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Benefits offered by this job

401(k) program available
Free meal during your shift
Employee discount
Flexible scheduling
Paid training
Opportunities for growth within Tahini

Job summary

Tahini in San Diego, CA is hiring a Restaurant Crew Member for part-time shifts at Kearny Mesa, Mission Valley & UCSD locations. You’ll greet guests, take orders, build pitas and bowls, and keep stations stocked in a fast-paced, guest-facing role.

Pay starts at $17.85 per hour plus tips, with a typical range shown between $17.85 and $21.85. Weekend availability is required; prior restaurant or customer-service experience is preferred but not mandatory.

Qualifications

  • Friendly, hospitality-minded with a positive attitude
  • Enjoys fast-paced restaurant environments
  • Willing to learn every station and jump in wherever needed
  • Dependable, punctual and team-oriented
  • Communicate effectively and listen well
  • Can work weekends

Responsibilities

  • Welcome guests and provide friendly, efficient customer service
  • Take orders accurately and operate the point-of-sale system
  • Build pitas, bowls, salads, and other menu items to Tahini standards
  • Prepare and portion fresh ingredients and assist with food prep
  • Slice and serve shawarma and support other kitchen stations as trained
  • Stock and restock ingredients, packaging, and service stations
  • Keep the kitchen, dining room, and service areas clean and organized
  • Follow food-safety, sanitation, and workplace-safety procedures

Job description

Tahini in San Diego, CA is hiring a Restaurant Crew Member for part-time shifts at Kearny Mesa, Mission Valley & UCSD locations. You’ll greet guests, take orders, build pitas and bowls, and keep stations stocked in a fast-paced, guest-facing role.

Pay starts at $17.85 per hour plus tips, with a typical range shown between $17.85 and $21.85. Weekend availability is required; prior restaurant or customer-service experience is preferred but not mandatory.

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