Hospitality Porter: Create Welcoming Spaces

Cooper's Hawk Winery and Restaurants; Surprise (AZ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Dining discount

Medical benefits

401(k) with company match

Paid time off

Flexible schedules

Early pay access

Wellness programs

Education and growth

Referral bonuses

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Porter to maintain a clean, welcoming dining environment. You will start shifts prepared for cleanliness, assist with opening/closing tasks, and contribute to a positive guest experience through attentiveness and teamwork.

The role emphasizes sanitation, back-of-house support, and helping maintain stocked dining and beverage areas while collaborating closely with the team to ensure smooth service.

Qualifications

• At least 18 years of age.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast-paced setting.
• Willingness to work weekends and holidays.
• Ability to lift up to 40 pounds and stand for extended shifts.
• Team spirit and clear communication skills.
• Ability to read, understand, and communicate in English.

Responsibilities

• Greet guests warmly and help create a positive first impression.
• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.

Skills

Hospitality

Multitasking

Teamwork

Communication

English proficiency

Customer service

Stamina

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Porter to maintain a clean, welcoming dining environment. You will start shifts prepared for cleanliness, assist with opening/closing tasks, and contribute to a positive guest experience through attentiveness and teamwork.

The role emphasizes sanitation, back-of-house support, and helping maintain stocked dining and beverage areas while collaborating closely with the team to ensure smooth service.