Hospitality Manager: Lead Guest Experience & Team

Annette's Corral, LLC dba Golden Corral; Saginaw (MI); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Job summary

Annette's Corral, LLC dba Golden Corral is seeking a Hospitality Manager to cultivate a welcoming Front-of-the-House culture and lead Co-workers in delivering value-driven dining experiences.

You will oversee daily operations, labor, and food quality while stepping in for the General Manager as needed. This role demands strong leadership in a high-volume casual dining setting and a commitment to guest satisfaction.

Qualifications

• Two to three years’ management experience in a high-volume casual dining or family-style restaurant preferred.
• Education and/or experience typically associated with a degree in business or hospitality.
• Successful completion of Golden Corral’s comprehensive management training program.

Responsibilities

• Create a spirit of hospitality in the Front-of-the-House and lead the team to deliver a welcoming dining experience.
• Oversee human and financial resources in the Front-of-the-House to achieve profitable operations.
• Ensure food quality, production, safety, and labor standards in the absence of the General Manager.

Skills

Management experience

Hospitality knowledge

Education

Business or Hospitality degree

Job description

Annette's Corral, LLC dba Golden Corral is seeking a Hospitality Manager to cultivate a welcoming Front-of-the-House culture and lead Co-workers in delivering value-driven dining experiences.

You will oversee daily operations, labor, and food quality while stepping in for the General Manager as needed. This role demands strong leadership in a high-volume casual dining setting and a commitment to guest satisfaction.