Hospitality Leader - Restaurant Manager (Training & Growth)

Default Brand; DuPont (WA); On-site; USD 52,000 - 70,000; Full time

Job summary

Hooters of America LLC in Louisville is seeking top restaurant management talent to lead hospitality, guest satisfaction, safety and cleanliness while upholding brand standards and ensuring smooth operations.

The role involves assisting the General Manager with hiring, training, payroll, and financial reporting, promoting the brand, delivering ice-cold beer and wings, and developing the team to exceed guest expectations.

Qualifications

• High School Diploma or GED required.
• 2+ years of full-service restaurant management experience in a complex & fast paced environment.
• ServSafe alcohol certification required.
• Must be 21 years of age or older.

Responsibilities

• Oversees hospitality, guest satisfaction, safety and cleanliness.
• Assists General Manager with staffing, payroll, and training.
• Drives sales, marketing, and profitability while upholding brand standards.
• Manages scheduling, cash handling, and inventory control.

Skills

Leadership

Guest Service

Scheduling

Communication

Education

High School Diploma/GED

Job description

Hooters of America LLC in Louisville is seeking top restaurant management talent to lead hospitality, guest satisfaction, safety and cleanliness while upholding brand standards and ensuring smooth operations.

The role involves assisting the General Manager with hiring, training, payroll, and financial reporting, promoting the brand, delivering ice-cold beer and wings, and developing the team to exceed guest expectations.