Hospitality Leader: Guest Experience & Team Growth

Cracker Barrel Old Country Store, Inc.

Anderson (IN)

Presencial

USD 52.000 - 65.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Medical, Rx, Dental and Vision on Day
Life Insurance
Disability Coverage
401k Plan with Company Matching
Employee Stock Purchase Program
35% Discount on Cracker Barrel items

Descripción de la vacante

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Associate Manager to combine your passion for people with restaurant management skills. You will deliver exceptional guest and employee experiences while driving store results.

You’ll lead front- and back-of-house operations with support from a home office to ensure success. Requirements include 2+ years in restaurant management, willingness to work 50 hours per week, holidays, and weekends, and a strong hospitality mindset.

Formación

  • 2+ years of successful restaurant management experience.
  • Ability and willingness to work 50 hours a week (five 10-hour shifts).
  • Ability and willingness to work holidays and weekends as needed.
  • A caring attitude with a dedication to hospitality.
  • Valid driver’s license
  • Must be fluent in English

Responsabilidades

  • Lead store operations including front- and back-of-house responsibilities.
  • Deliver excellent guest and employee experiences while driving business results.
  • Provide leadership and support to team members with home office assistance available 24/7.

Conocimientos

People leadership
Guest experience
Operations management
Front-of-house

Descripción del empleo

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Associate Manager to combine your passion for people with restaurant management skills. You will deliver exceptional guest and employee experiences while driving store results.

You’ll lead front- and back-of-house operations with support from a home office to ensure success. Requirements include 2+ years in restaurant management, willingness to work 50 hours per week, holidays, and weekends, and a strong hospitality mindset.

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