Hospitality Leader - Restaurant Manager

Cracker Barrel Old Country Store, Inc.; Morrisville (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Life Insurance

Paid Vacation

401k Plan with Company Matching

Employee Stock Purchase Program

35% Discount on Cracker Barrel Food

Job summary

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Associate Manager to blend people leadership with restaurant oversight to deliver exceptional guest and employee experiences while driving results. You will lead store operations across front- and back-of-house, with home office support available on a 24/7 basis to help you succeed.

A caring attitude and hospitality focus are essential. Join our team and help sustain Cracker Barrel’s renowned hospitality and growth, working a

Qualifications

• 2+ years of successful restaurant management experience
• Willing to work 50 hours per week (five 10-hour shifts)
• Willing to work holidays and weekends as needed
• A caring attitude with a dedication to hospitality
• Valid driver’s license
• Must be fluent in English

Responsibilities

• As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results.
• Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities.
• With home office support available to you on a 24/7 basis, you’ll have everything you need to succeed.

Job description

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Associate Manager to blend people leadership with restaurant oversight to deliver exceptional guest and employee experiences while driving results. You will lead store operations across front- and back-of-house, with home office support available on a 24/7 basis to help you succeed.

A caring attitude and hospitality focus are essential. Join our team and help sustain Cracker Barrel’s renowned hospitality and growth, working a