Hospitality Lead — Fast-Paced Restaurant Manager

BOJ of WNC, LLC; Edgefield (SC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401k matching

Job summary

Bojangles, Inc. is seeking a Hospitality Lead in Edgefield, SC to manage restaurant operations and inspire a high-performing team. You will recruit, train, and coach staff while ensuring top-notch guest experiences in a fast-paced setting.

The role emphasizes labor management, safety, and quality control, with a focus on maintaining standards, cost control, and customer satisfaction. Join a growing brand known for Southern-inspired favorites.

Qualifications

• Completed training and certification for all positions.
• Completion of Management Training Program.
• Successful completion of Assistant Unit Director workshops.
• Field Exam with a score of 90% or better.
• Serve Safe certification.

Responsibilities

• Recruitment, development, and management of employees.
• Effective labor and training management.
• Maintaining facility, equipment, and cleanliness standards.
• Ordering, inventory control, and food quality management.
• Cash handling, reporting, and compliance.

Skills

Staff leadership

Customer service

Team development

Labor management

Job description

Bojangles, Inc. is seeking a Hospitality Lead in Edgefield, SC to manage restaurant operations and inspire a high-performing team. You will recruit, train, and coach staff while ensuring top-notch guest experiences in a fast-paced setting.

The role emphasizes labor management, safety, and quality control, with a focus on maintaining standards, cost control, and customer satisfaction. Join a growing brand known for Southern-inspired favorites.