Hospitality Lead

BOJ of WNC, LLC; Waynesboro (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

401(k) matching

Paid training

Job summary

Bojangles, BoJ of WNC, LLC in Waynesboro, GA, seeks an Assistant General Manager to lead daily operations and deliver exceptional guest experiences in a fast-paced restaurant.

You will mentor a diverse team, manage labor, training, and compliance, uphold brand standards, and drive performance. Benefits include health insurance, 401(k) matching, paid time off, and extensive training.

Qualifications

• Completed training and certification for all positions.
• Completion of Management Training Program.
• Successful completion of Assistant Unit Director workshops.
• Field Exam with a score of 90% or better.
• Serve Safe certification.

Responsibilities

• Recruitment, development, and management of employees.
• Effective labor and training management.
• Maintaining facility, equipment, and cleanliness standards.
• Ordering, inventory control, and food quality management.
• Cash handling, reporting, and compliance.

Skills

People management

Staff training

Recruitment

Operations oversight

Education

Serve Safe certification

Management Training Program

Field Exam with a score of 90% or better

Completed training and certification for all positions

Job description

Urgent Opportunity: Hospitality Lead- Join Our Dynamic Team at Bojangles!

Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?

As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!

Job Responsibilities

• Recruitment, development, and management of employees
• Effective labor and training management
• Maintaining facility, equipment, and cleanliness standards
• Ordering, inventory control, and food quality management
• Cash handling, reporting, and compliance

Prerequisites

• Completed training and certification for all positions
• Completion of Management Training Program
• Successful completion of Assistant Unit Director workshops
• Field Exam with a score of 90% or better
• Serve Safe certification

Performance Standards

• Labor Usage: Plus or minus 10 hrs./weekly
• Show Bo: Minimum Score of 90
• Drive Thru Window Times: Less than 55 seconds
• Food Variance: 1.5% of sales, or better
• Turnover Rates: Less than 150%
• Kitchen & Dining Supplies: .8% of Sales or Better

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of time spent walking and/or standing

Location: 1467 Waynesboro 300 Virginia Pkwy, Waynesboro, GA 30830, USA

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• 401(k) matching
• Paid training