Hospitality Lead

BOJ of WNC, LLC; Honea Path (SC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

401(k) matching

Paid training

Job summary

Bojangles Hospitality Lead in Honea Path, SC invites a dynamic manager to oversee restaurant operations, recruit and train staff, and ensure top customer experiences in a fast-paced setting.

Join Bojangles for hands-on management development, competitive benefits, and a supportive team environment with paid time off, health insurance, and 401(k) matching.

Qualifications

• Prerequisites include completed training and certification for all positions.
• Completion of Management Training Program.
• Successful completion of Assistant Unit Director workshops.
• Field Exam with a score of 90% or better.
• Serve Safe certification.

Responsibilities

• Recruitment, development, and management of employees
• Effective labor and training management
• Maintaining facility, equipment, and cleanliness standards
• Ordering, inventory control, and food quality management
• Cash handling, reporting, and compliance

Skills

Leadership

Team management

Customer service

Education

Serve Safe certification

Management Training Program

Assistant Unit Director workshops

Job description

Urgent Opportunity: Hospitality Lead- Join Our Dynamic Team at Bojangles!

Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?

As an Hospitality Lead in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!

Job Responsibilities

• Recruitment, development, and management of employees
• Effective labor and training management
• Maintaining facility, equipment, and cleanliness standards
• Ordering, inventory control, and food quality management
• Cash handling, reporting, and compliance

Prerequisites

• Completed training and certification for all positions
• Completion of Management Training Program
• Successful completion of Assistant Unit Director workshops
• Field Exam with a score of 90% or better
• Serve Safe certification

Performance Standards

• Labor Usage: Plus or minus 10 hrs./weekly
• Show Bo: Minimum Score of 90
• Drive Thru Window Times: Less than 55 seconds
• Food Variance: 1.5% of sales, or better
• Turnover Rates: Less than 150%
• Kitchen & Dining Supplies: .8% of Sales or Better

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of time spent walking and/or standing

Location: 1536 Honea Path 8 N Shirley Ave, Honea Path, SC 29654, USA

If you are ready to take on this exciting role and grow your career,

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• 401(k) matching
• Paid training