Hospitality Host — Growth, Perks & Positive Culture

Tiny Boxwoods Productions

Houston (TX)

On-site

USD 30,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Health, dental, and vision insurance (
Paid vacation after 1 year
Daily family meals
Employee discounts

Job summary

Tiny Boxwoods Productions is seeking a talented Host who brings warmth, enthusiasm, and a genuine hospitality mindset to our dining floor. You will greet guests, learn the reservation and POS systems, and help create a welcoming atmosphere that reflects our culture and high standards.

The ideal candidate is passionate about service, flexible with scheduling, able to multitask, and a team player who can thrive in a fast-paced restaurant.

Qualifications

  • TABC Certification and Texas Food Handlers certificate required.
  • Excellent guest service skills and the ability to memorize recipes and beverage lists.
  • Flexible scheduling availability and ability to multitask.
  • Ability to work as part of a team and maintain high standards of service.

Responsibilities

  • Greet every guest with a smile and provide friendly, authentic service.
  • Learn and be knowledgeable of reservation and point of sale software.
  • Monitor guest waiting lists and estimate seating times.
  • Assist with table rotation, seating flow and ensuring even workloads.
  • Maintain sanitation and safety standards; assist with light cleaning tasks and side work.
  • Answer phone calls professionally and assist guests as needed.

Skills

TABC Certified
Texas Food Handlers certificate
Outstanding guest service skills
Memorize recipes/beverage lists
Flexible scheduling
Multitask
Team player

Job description

Tiny Boxwoods Productions is seeking a talented Host who brings warmth, enthusiasm, and a genuine hospitality mindset to our dining floor. You will greet guests, learn the reservation and POS systems, and help create a welcoming atmosphere that reflects our culture and high standards.

The ideal candidate is passionate about service, flexible with scheduling, able to multitask, and a team player who can thrive in a fast-paced restaurant.

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