Hospitality Host & Cashier — Flexible Scheduling

High 5 Hospitality Group; Newark (DE); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition reimbursement

Benefits and PTO

Values-based leadership

Advancement opportunities

Flexible scheduling

Job summary

High 5 Hospitality Group is seeking friendly Cashiers/ Hosts to join our growing team across multiple brands. You will handle POS transactions, seat guests, and deliver a positive first impression at the front of the house.

Ideal candidates bring strong communication, basic math, and customer service skills. Flexible scheduling and growth opportunities are available in a fast-paced restaurant environment.

Qualifications

• Excellent communication skills to engage with guests and provide helpful information.
• Attention to detail in processing transactions and understanding seating/numbering.

Responsibilities

• Provide a warm welcome to guests and maintain a cheerful demeanor.
• Seat Guests: Escort them to their tables and accommodate seating requests.
• Process Payments: Accurately handle cash, credit, and debit transactions.
• Customer Interaction: Greet guests warmly and assist with order placement.
• Order Management: Ensure accuracy in processing orders including modifications.
• Maintain Cleanliness: Keep cashier area clean and manage supplies.
• Monitor Inventory: Alert management to low stock levels for register items.
• Support Team Members: Assist kitchen or front-of-house staff during busy periods.

Skills

Excellent Communication Skills

Attention to Detail

Basic Math Skills

Basic Computer Skills

Customer Service Orientation

Experience

Scheduling

Tools

POS systems

Job description

High 5 Hospitality Group is seeking friendly Cashiers/ Hosts to join our growing team across multiple brands. You will handle POS transactions, seat guests, and deliver a positive first impression at the front of the house.

Ideal candidates bring strong communication, basic math, and customer service skills. Flexible scheduling and growth opportunities are available in a fast-paced restaurant environment.