Hospitality General Manager - Growth & Guest Experience

Schulte Hospitality Group; Des Moines (IA); On-site; USD 110,000 - 125,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and Virtual Mental Health

Health Insurance options

401(k) company match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets and more

Job summary

Schulte Hospitality Group is seeking a dynamic General Manager to lead daily operations at our Des Moines area properties. The role focuses on service excellence, team leadership, and financial performance in a fast-paced hospitality environment.

You will drive budgeting, staff development, and guest satisfaction while upholding brand standards and ensuring a safe, welcoming experience for all guests and associates.

Qualifications

• Ability to lead a team and communicate effectively.
• Strong budget management and financial awareness.
• Detail oriented with focus on accuracy and reporting.
• Proficiency in Microsoft Office suite (Word, Excel, PowerPoint).
• Guest-focused mindset with professional hospitality standards.

Responsibilities

• Manage budgets and financial plans and control expenditure.
• Maintain statistical and financial records.
• Set and achieve sales and profit targets.
• Recruit, train, and monitor staff.
• Plan work schedules for individuals and teams.
• Respond to and resolve guest concerns.
• Ensure events and conferences run smoothly.
• Oversee hotel asset preservation and maintenance.
• Maintain relationships with contractors and vendors.
• Ensure a safe environment for guests and associates.

Skills

Leadership

Budget management

Financial savvy

MS Office

Guest service focus

Tools

Microsoft Office

Job description

Schulte Hospitality Group is seeking a dynamic General Manager to lead daily operations at our Des Moines area properties. The role focuses on service excellence, team leadership, and financial performance in a fast-paced hospitality environment.

You will drive budgeting, staff development, and guest satisfaction while upholding brand standards and ensuring a safe, welcoming experience for all guests and associates.