Hospitality-Driven Server - Flexible Hours & Growth

Pig-; Burnsville (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Meal discounts

Growth opportunities

Positive team culture

Job summary

Pig & Grits is looking for friendly, dependable team members to deliver attentive hospitality in a fast-paced dining room. You will greet guests, guide them through the menu, take orders, and ensure timely service with a clean, inviting space.

The role emphasizes teamwork, clear communication, and a willingness to learn. Previous restaurant experience helps but is not required, and growth opportunities are available within a supportive team culture.

Qualifications

• Positive attitude and strong work ethic.
• Dependable and punctual.
• Team-oriented mindset and collaboration.
• Excellent communication skills with guests.
• Able to stay organized and multitask.
• Willing to learn and grow in a fast-paced setting.
• Restaurant experience is helpful but not required.

Responsibilities

• Welcome guests with a positive attitude and genuine hospitality.
• Guide guests through the menu and make recommendations.
• Take food and beverage orders accurately.
• Deliver food and drinks promptly.
• Maintain a clean, organized, and inviting dining room.
• Work closely with teammates to ensure excellent service.
• Handle guest concerns professionally and quickly.
• Complete opening, running, and closing side work.
• Follow food safety and sanitation standards.
• Help create an environment where guests feel valued and cared for.

Skills

Positive attitude

Strong work ethic

Teamwork

Communication skills

Organizational skills

Multitasking

Willingness to learn

Job description

Pig & Grits is looking for friendly, dependable team members to deliver attentive hospitality in a fast-paced dining room. You will greet guests, guide them through the menu, take orders, and ensure timely service with a clean, inviting space.

The role emphasizes teamwork, clear communication, and a willingness to learn. Previous restaurant experience helps but is not required, and growth opportunities are available within a supportive team culture.