Hospitality Server - Growth, Training & Flexible Scheduling

Firebirds Wood Fired Grill; Greenville (SC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Training & development

Medical benefits

Paid time off

Discounted meals

Advancement opportunities

Job summary

Firebirds Wood Fired Grill in Greenville, SC is seeking a friendly Server to join our Front of House team. You will deliver warm, attentive service that makes guests feel welcomed, valued, and cared for, while working in a fast-paced, team-oriented dining environment.

We offer flexible schedules, opportunities for advancement, extensive on-the-job training, and benefits for eligible team members. Prior restaurant experience is not required—passion for hospitality and learning is key.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 25 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for FOH positions.

Responsibilities

• Provide fast, efficient service and ensure quality products.
• Maintain proper hygiene and uniform standards.
• Practice good safety habits when using equipment and handling food.
• Be neat, clean, and organized at all times.
• Complete closing and weekly cleaning checklists.
• Collaborate with team in a fast-paced dining environment.

Skills

Communication

Guest-centric

Team player

Stamina

Math skills

Reliability

Transportation

Job description

Firebirds Wood Fired Grill in Greenville, SC is seeking a friendly Server to join our Front of House team. You will deliver warm, attentive service that makes guests feel welcomed, valued, and cared for, while working in a fast-paced, team-oriented dining environment.

We offer flexible schedules, opportunities for advancement, extensive on-the-job training, and benefits for eligible team members. Prior restaurant experience is not required—passion for hospitality and learning is key.