Hospitality-Driven Bartender | Craft Drinks, Memorable Service

O'Charley's; Summerville (SC); On-site; USD 22,000 - 34,000; Full time

Job summary

O’Charley’s in Summerville, SC is seeking a bartender to deliver excellent guest experiences. You will greet guests, craft drinks, and ensure timely service while maintaining bar cleanliness and knowledge of recipes and POS procedures.

Ideal candidates are personable, able to multitask in a fast-paced restaurant, and committed to hospitality. This role emphasizes teamwork, accuracy in money handling, and adherence to service standards within a dynamic dining environment.

Qualifications

• Guest relations, Liquor knowledge, Menu knowledge
• Service sequences, Alcohol awareness, Money handling
• Floor plan, Specials, Sidework duties
• Recipes and Garnishes, POS operation

Responsibilities

• Make each guest feel appreciated through accommodating actions.
• Practice the “Hospitality Halo” with everyone within a six-foot radius, be polite to guests and team members.
• Work as a team with all O’Charley’s team members.
• Communicate clearly and enthusiastically with guests and team members and stay composed.
• Greet guests immediately and ensure prompt and efficient food and beverage delivery.
• Maintain knowledge of service sequences and guidelines; use this to serve guests effectively.
• Maintain knowledge of bar accounting procedures.
• Maintain knowledge of drink making techniques and recipes to prepare quality drinks.
• Keep the bar clean and stocked; present a neat appearance of self and work area.
• Ensure perfect drink presentations before delivery to guests.
• Handle money and POS transactions with accuracy.

Skills

Guest relations

Liquor knowledge

Menu knowledge

Service sequences

Alcohol awareness

Money handling

Specials

Sidework duties

Recipes and garnishes

POS operation

Tools

Point of Sale

Job description

O’Charley’s in Summerville, SC is seeking a bartender to deliver excellent guest experiences. You will greet guests, craft drinks, and ensure timely service while maintaining bar cleanliness and knowledge of recipes and POS procedures.

Ideal candidates are personable, able to multitask in a fast-paced restaurant, and committed to hospitality. This role emphasizes teamwork, accuracy in money handling, and adherence to service standards within a dynamic dining environment.