Hospitality Curator for Food & Beverage

Compass Group USA; Houston (TX); On-site; USD 65,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy is seeking an exceptionally polished Hospitality Curator to lead the design, execution and presentation of luxury Food & Beverage experiences at venues and immersive spaces. This role blends event design with concierge-level service from planning to execution.

The ideal candidate has 3–5+ years in luxury F&B/hospitality, strong etiquette, and proficiency with BEOs and design tools. Exceptional attention to detail and client-facing skills are required.

Qualifications

• 3–5+ years in luxury Food & Beverage operations, event design, or hospitality management.
• Strong understanding of fine-dining etiquette, event flow, and high-end service standards.
• Proven experience with event layout tools, Food & Beverage event orders (BEOs), and diagramming software.
• Creative eye for design with ability to produce polished visual concepts.
• Strong communication, leadership, and client-facing skills.
• Preferred: Experience with Adobe Creative Suite, Canva, or similar design tools.
• Exceptional attention to detail.
• Professional presence and refined interpersonal etiquette.
• Strong organizational and project-management skills.
• Ability to lead high-performing teams under pressure.

Responsibilities

• Designing and overseeing Food & Beverage events, and experiences that feel unique and elevated.
• Ensuring every touchpoint from décor to service, Food & Beverage atmosphere aligns with the desired guest experience.
• Training and leading staff to deliver exceptional, consistent service
• Oversee planning and execution of premium Food & Beverage events, ensuring flawless service, timing, and guest experience.
• Design elevated tablescapes, buffet presentations, and décor elements that match brand standards and client vision.
• Ensure all event spaces meet visual and experiential standards prior to guest arrival.
• Maintain current understanding of culinary trends, dietary needs, and premium ingredient options.
• Oversee menu printing, display signage, and aesthetic presentation of food and drink offerings.
• Ensure proper Food & Beverage setup including place settings, plateware, lighting, and focal points.
• Establish service protocols that reflect five-star hospitality, including table service etiquette, timing, and guest communication standards.
• Train teams on fine-dining expectations (e.g., wine service, tray handling, synchronized service).

Skills

Luxury F&B ops

Event design

High-end service

Staff leadership

Client-facing

Tools

BEOs

Diagramming software

Canva

Adobe Creative Suite

Job description

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Position: Hospitality Curator for Food & Beverage

Location: George R. Brown Convention Center | Heart of Downtown | Near Discovery Green

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Crafting unforgettable guest experiences through curated events, personalized service, and immersive hospitality

We are seeking an exceptionally polished, detail‑driven candidate to lead the creation, execution, and visual presentation of our high‑end Food & Beverage experiences. This professional will be responsible for designing, orchestrating, and personalizing guest experiences in our venues or immersive spaces. They will be tasked with going beyond operational management to craft memorable, tailored experiences that align with our brand’s identity and our clients’ expectations. This role blends luxury hospitality management with impeccable etiquette standards, event layout expertise, menu and tablescape design, and creative marketing presentation.

The ideal candidate has a refined eye for aesthetics, a service‑first mindset, and the ability to bring elevated event concepts to life from planning to execution.

Key Responsibilities

• Designing and overseeing Food & Beverage events, and experiences that feel unique and elevated.
• Ensuring every touchpoint from décor to service, Food & Beverage atmosphere aligns with the desired guest experience.
• Training and leading staff to deliver exceptional, consistent service
• Oversee planning and execution of premium Food & Beverage events, ensuring flawless service, timing, and guest experience.
• Design elevated tablescapes, buffet presentations, and décor elements that match brand standards and client vision.
• Ensure all event spaces meet visual and experiential standards prior to guest arrival.
• Maintain current understanding of culinary trends, dietary needs, and premium ingredient options.
• Oversee menu printing, display signage, and aesthetic presentation of food and drink offerings.
• Ensure proper Food & Beverage setup including place settings, plateware, lighting, and focal points.
• Establish service protocols that reflect five‑star hospitality, including table service etiquette, timing, and guest communication standards.
• Train teams on fine‑dining expectations (e.g., wine service, tray handling, synchronized service).

Qualifications & Competencies

• 3–5+ years in luxury Food & Beverage operations, event design, or hospitality management.
• Strong understanding of fine‑dining etiquette, event flow, and high‑end service standards.
• Proven experience with event layout tools, Food & Beverage event orders (BEOs), and diagrammingsoftware.
• Creative eye for design with ability to produce polished visual concepts.
• Strong communication, leadership, and client‑facing skills.
• Preferred: Experience with Adobe Creative Suite, Canva, or similar design tools.
• Exceptional attention to detail.
• Professional presence and refined interpersonal etiquette.
• Strong organizational and project‑management skills.
• Ability to lead high-performing teams under pressure.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acc accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.