Hospitality Crew Member — Growth, Benefits & Flexible Hours

Jobtome; Leawood (KS); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Medical/Dental/Vision Insurance & FSA

Life Insurance & Short-Term Disability

401(k) with Company Match

Paid Time Off / Sick Time

Employee Assistance Program (EAP)

Commuter Benefits

Exclusive Discounts (travel, tech, etc

Shake Shack Meal Discounts

Job summary

Shake Shack in Leawood, KS is hiring for a hospitality-focused role paying $14.50 per hour plus tips. The position emphasizes delivering warm, guest-centric service and cross-training across all kitchen stations, with strong focus on food safety and team values.

We offer hands-on mentorship, training, and opportunities for growth in a fast-paced environment. Join a brand that prioritizes people, inclusion, and community engagement while providing meaningful work and advancement potential in a

Qualifications

• Ability to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Fast-paced environment

Adaptability

Integrity

Flexible schedule

Age requirement

Job description

Shake Shack in Leawood, KS is hiring for a hospitality-focused role paying $14.50 per hour plus tips. The position emphasizes delivering warm, guest-centric service and cross-training across all kitchen stations, with strong focus on food safety and team values.

We offer hands-on mentorship, training, and opportunities for growth in a fast-paced environment. Join a brand that prioritizes people, inclusion, and community engagement while providing meaningful work and advancement potential in a