Guest Experience Pro: Restaurant Crew - Growth & Perks

Shake Shack; Lenexa (KS); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance & Short-Term Disability

401(k) with Company Match

Paid Time Off / Sick Time

Commuter Benefits

Shake Shack Meal Discounts

Job summary

Shake Shack in Lenexa (Kansas) is hiring crew members at an hourly rate of $14.50 per hour plus tips. The role involves providing enthusiastic hospitality, preparing orders, and working across stations to maintain high standards.

We offer mentorship, training, and a team-focused environment with strong community engagement. Ideal candidates are at least 16, adaptable for various restaurant tasks, and committed to consistent, guest-first service.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older

Responsibilities

• Lead interactions with guests and team with warmth and care.
• Prepare and assemble food orders according to Shake Shack standards.
• Master all stations and rotate through them to keep days fresh.
• Follow food safety and sanitation procedures for guest and team safety.
• Align with Shake Shack values of integrity, inclusivity, and community.”

Skills

Ability to learn quickly

Adaptability to roles

Integrity & accountability

Flexible schedule

Age 16+

Job description

Shake Shack in Lenexa (Kansas) is hiring crew members at an hourly rate of $14.50 per hour plus tips. The role involves providing enthusiastic hospitality, preparing orders, and working across stations to maintain high standards.

We offer mentorship, training, and a team-focused environment with strong community engagement. Ideal candidates are at least 16, adaptable for various restaurant tasks, and committed to consistent, guest-first service.