Enlightened Hospitality Team Member

Jobtome

Lenexa (KS)

On-site

USD 16,000 - 23,000

Full time

3 days ago
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Benefits offered by this job

Weekly Pay
Medical, Dental, Vision Insurance & FS
Supplemental Life Insurance and Short-
401(k) plan with Company Match
Paid Time Off/ Sick Time
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts for many
Shake Shack Meal Discounts

Job summary

Shake Shack in Lenexa, KS is hiring team members at $14.50 per hour plus tips. We value people first and offer opportunities to grow with hands-on mentorship in a fast-paced hospitality environment.

As a crew member, you will learn and rotate through stations, prepare and assemble food according to our recipes, and uphold food safety standards to ensure guest and team member safety. We foster a positive, inclusive culture and reward dedication with supportive benefits.

Qualifications

  • Ability to learn quickly in a fast-paced, high-volume environment.
  • Adaptability to various roles within the restaurant.
  • Flexible schedule including evenings, weekends, and holidays.
  • Must be at least 16 years old.

Responsibilities

  • Lead interactions with warmth and care toward both team members and guests.
  • Prepare and assemble food orders per Shake Shack's standards.
  • Master all stations and rotate through them as needed.
  • Follow food safety and sanitation procedures to ensure guest and team member safety.
  • Align with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Ability to learn quickly in fast-paced
Adaptability to various roles in the餐
Integrity and accountability
Flexible schedule availability
Must be 16 years or older

Job description

Shake Shack in Lenexa, KS is hiring team members at $14.50 per hour plus tips. We value people first and offer opportunities to grow with hands-on mentorship in a fast-paced hospitality environment.

As a crew member, you will learn and rotate through stations, prepare and assemble food according to our recipes, and uphold food safety standards to ensure guest and team member safety. We foster a positive, inclusive culture and reward dedication with supportive benefits.

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