Hospitality Crew Member — Flexible Hours & Weekly Pay

Jobtome; Silver Sage (UT); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & F&

401(k) plan with Company Match

Paid Time Off/Sick Time

Employee Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts

Job summary

Shake Shack is hiring in Utah for a team member role, offering an hourly rate of $13.50 plus tips. The position emphasizes hospitality, hands-on mentorship, and growth opportunities within a fast-paced environment.

You’ll join a brand committed to doing the right thing and making a positive impact in the community. Responsibilities include leading guest interactions, preparing food to standards, mastering all stations, and upholding safety procedures.

Qualifications

• Able to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• Must be 16 years or older.

Responsibilities

• Embodies hospitality with warm, caring interactions with guests and team members.
• Prepare and assemble food orders according to Shake Shack standards and recipes.
• Master all stations and rotate through them to keep days fresh and engaging.
• Follow all food safety and sanitation procedures to ensure guest and team safety.
• Align with Shake Shack values of integrity, inclusivity, and community engagement.

Skills

Customer service

Fast learner

Adaptability

Integrity

Flexible hours

Job description

Shake Shack is hiring in Utah for a team member role, offering an hourly rate of $13.50 plus tips. The position emphasizes hospitality, hands-on mentorship, and growth opportunities within a fast-paced environment.

You’ll join a brand committed to doing the right thing and making a positive impact in the community. Responsibilities include leading guest interactions, preparing food to standards, mastering all stations, and upholding safety procedures.