Hospitality Cook: Guest-First Kitchen Pro

Ascent Hospitality Management; Chattanooga (TN); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health, Dental, Vision, Life Insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Résumé du poste

Ascent Hospitality is seeking a Cook to join our team. You will prepare appetizing foods for our guests, ensuring alignment with hotel, restaurant, and banquet standards. The role emphasizes quality, portion control, and sanitation while supporting service excellence.

You will work with the kitchen team in a fast-paced environment, maintain knowledge of the menu, and participate in setup and catering for events. A strong customer service mindset is essential.

Qualifications

• High School Diploma or equivalent required.
• One year or more culinary experience in a hotel or restaurant preferred.
• Must have excellent customer service skills.
• Must obtain food Handler's Certificate within 30 days of hire.
• Must obtain ServSafe certification within 30 days.

Responsabilités

• Provide fast, friendly professional and responsive customer service to hotel and restaurant guests and staff.
• Prepare food in accordance with productivity, health and safety standards, cost controls and forecast.
• Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste.
• Oversee and enforce food specifications, portion control, recipes and sanitation.
• Adhere to all applicable brand standards regarding Food and Beverage service.
• Enforce safety procedures and cleanliness standards throughout kitchen.
• Maintain cleanliness and maintenance of kitchen and equipment.
• Set up and organize catering functions according to plan.
• Interact with guests to obtain feedback on product quality and service levels.
• Maintain knowledge of all menu items and composition.

Connaissances

Customer service

Team player

Flexibility

Formation

High School Diploma

Food Handler's Certificate

ServSafe Certification

Outils

Safety training

Description du poste

Ascent Hospitality is seeking a Cook to join our team. You will prepare appetizing foods for our guests, ensuring alignment with hotel, restaurant, and banquet standards. The role emphasizes quality, portion control, and sanitation while supporting service excellence.

You will work with the kitchen team in a fast-paced environment, maintain knowledge of the menu, and participate in setup and catering for events. A strong customer service mindset is essential.