Cook ll Marriott

Marriott Hotel - Huntsville; Huntsville (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Dental & Vision

Life Insurance

401k with match

Paid PTO

Uniforms provided

Job summary

Ascent Hospitality is seeking a Cook II to join our team, preparing appetizing dishes for guests while meeting hotel and banquet standards. The role emphasizes teamwork, consistency, and adherence to recipes.

Candidates should have a high school diploma or equivalent, culinary training preferred, and several years in a professional kitchen. You will supervise junior staff, maintain food safety, and support menu development.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• Several years of professional kitchen experience, including entry-level cook.
• Proficiency in cooking techniques and kitchen operations.
• Strong knowledge of food safety and sanitation practices.
• Experience supervising and mentoring entry-level cooks.
• Ability to work varied shifts, including evenings, weekends, and holidays.
• Capable of lifting heavy items and thriving in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Manage workstation for efficiency and cleanliness.
• Supervise and train entry-level cooks and kitchen staff.
• Ensure food quality and presentation meet standards.
• Assist with menu development and recipe modification.
• Maintain adherence to food safety and sanitation guidelines.
• Monitor inventory levels and assist with ordering.
• Collaborate with kitchen staff to ensure timely service.

Skills

Cooking techniques

Food safety

Kitchen supervision

Recipe execution

Leadership

Organization

Communication

Teamwork

Flexibility

Education

High school diploma or equivalent

Culinary degree or certification preferred

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Cook ll!

The Cook ll is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities.

BENEFITS:

• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
• 401k with employer MATCH!
• Paid PTO!
• Uniforms Provided for most positions!

ESSENTIAL FUNCTIONS:

• Prepare and cook a variety of dishes according to recipes and established standards.
• Manage and organize workstation to ensure efficiency and cleanliness.
• Supervise and train entry-level cooks and kitchen staff.
• Ensure food quality and presentation meet the restaurant’s standards.
• Assist with menu development and recipe modification.
• Maintain adherence to food safety and sanitation guidelines.
• Monitor inventory levels and assist with ordering supplies.
• Collaborate with other kitchen staff to ensure smooth operation and timely food delivery.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

• Proficiency in cooking techniques and kitchen procedures.
• Ability to follow and adapt recipes and instructions.
• Strong knowledge of food safety and sanitation practices.
• Experience in managing and organizing kitchen workstations.
• Leadership skills to supervise and train entry-level cooks.
• Excellent organizational and multitasking abilities.
• Good communication skills and teamwork orientation.
• Flexibility to adapt to varying kitchen demands and operational changes.

PHYSICAL DEMANDS:

• Stand for long periods during shifts.
• Lift and carry ingredients or equipment (up to 25 lbs. or more).
• Bend, stoop, and reach to access ingredients and equipment.
• Use hands and arms for tasks such as chopping, stirring, and operating kitchen tools.
• Work in a hot and potentially noisy environment.
• Adapt to various shifts, including weekends and holidays.

QUALIFICATION STANDARDS:

• High school diploma or equivalent required; a culinary degree or certification is preferred.
• Several years of experience in a professional kitchen, including experience as an entry-level cook.
• Proficiency in cooking techniques, kitchen operations, and recipe execution.
• Strong understanding of food safety and sanitation practices.
• Experience in managing and organizing kitchen workstations.
• Ability to supervise, train, and mentor entry-level cooks and kitchen staff.
• Good organizational and multitasking skills.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Capability to lift and carry heavy items and work in a fast-paced environment.