Hospitality Busser — Guest Experience & Growth Path

Applebee's

Saint Charles (MO)

On-site

USD 17,000 - 19,000

Part time

14 days+

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Benefits offered by this job

Competitive compensation
Benefits package
50% meals off while on duty
Daily pay option
Paid training
Advancement opportunities
Community involvement

Job summary

Bar Louie in Saint Charles, MO is seeking a Busser to help keep our Gastrobar inviting and clean. You’ll maintain sanitized tables, support servers, and contribute to a welcoming guest experience with friendly, professional service.

Great for those starting in hospitality; on-the-job training provided, with opportunities for growth within Bar Louie. Flexible hours include evenings, weekends, and holidays.

Qualifications

  • No prior experience required; on-the-job training provided.
  • Must meet minimum age requirement (18) per local laws. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
  • Preferred: hospitality or customer service experience, and willingness to obtain food handlers & Alcohol certification within 14 days of hire.
  • Availability to work within open hours (evenings, holidays, weekends).
  • Strong attention to detail and ability to maintain cleanliness and organization in the work area.
  • Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
  • Able to withstand the physical demands a restaurant environment holds.

Responsibilities

  • As a Busser at Bar Louie, you ensure a clean, safe, welcoming space for every guest and help maintain sanitized tables and a spotless Gastrobar environment.
  • Provide genuine hospitality, adapt to guest energy, and assist teammates to keep service running smoothly.

Job description

Bar Louie in Saint Charles, MO is seeking a Busser to help keep our Gastrobar inviting and clean. You’ll maintain sanitized tables, support servers, and contribute to a welcoming guest experience with friendly, professional service.

Great for those starting in hospitality; on-the-job training provided, with opportunities for growth within Bar Louie. Flexible hours include evenings, weekends, and holidays.

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