Busser

Applebee's; Nashville (TN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

50% off meals on duty

Daily Pay option

Paid training and development

Advancement opportunities

Community involvement

Job summary

Bar Louie in Nashville is hiring a Busser to ensure a clean, safe, and welcoming space for guests. You will uphold sanitary tables and a polished Gastrobar environment while delivering friendly, professional service.

This entry point into hospitality emphasizes learning, growth, and relationship-building with guests and team members, with opportunities for advancement within Bar Louie.

Qualifications

• No prior experience required – on-the-job training provided.
• Must meet minimum age requirement (18) per local laws.
• An associate’s or a bachelor’s degree is preferred.

Responsibilities

• Maintain sanitized tables and a spotless Gastrobar environment, delivering genuine hospitality.
• Provide quick, unobtrusive service and engage guests professionally.
• Support teammates to keep service running smoothly and ensure guest satisfaction.

Skills

Customer service

Communication

Attention to detail

Education

High School Diploma or GED

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• 50% off meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

As a Busser at Bar Louie, your focus is on ensuring every guest enjoys a clean, safe, and welcoming space. You bring genuine hospitality and care to every shift, working hard to maintain sanitized tables and a spotless Gastrobar environment. Your style is fun yet professional, and you adapt to your guests’ energy—quick and efficient when they’re on the go, unobtrusive when they need privacy, and engaging when they’re looking for connection. You take pride in your work, never cut corners, and eagerly help teammates to keep service running smoothly. This is the perfect entry point into the hospitality industry—where you’ll learn, grow, and build lasting relationships while creating great experiences for every guest.

What You’ll Bring (Requirements):

• No prior experience required – on-the-job training provided
• Must meet minimum age requirement (18) per local laws. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Preferred (Not Required): Previous hospitality or customer service experience, and must be willing to have food handlers & Alcohol certification within 14 days of hire
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.