Culinary Hospitality Arts Lecturer — Remote Teaching

Culinary Institute of America; St. Helena (CA); On-site; USD 88,000 - 108,000; Full time

Benefits offered by this job

Medical coverage at no cost

Dental insurance

Vision insurance

Life insurance

Disability insurance

Retirement with employer contributions

Generous paid time off

Job summary

The Culinary Institute of America (CIA) is seeking Lecturing Instructors to teach and develop curriculum within the wine and hospitality fields. Faculty will prepare lesson plans, deliver on-campus, off-campus, and remote instruction, and provide student mentorship aligned with CIA standards.

Responsibilities include grading, updating course materials, and participating in governance. The role emphasizes professionalism, industry engagement, and commitment to student success within CIA’s mission.

Qualifications

• Associate’s Degree or equivalent in Foodservice Management or hospitality.
• Progressive management experience in hospitality education preferred.
• Strong communication and organizational skills.

Responsibilities

• Prepare daily instructional lesson plans and media for courses.
• Deliver lectures and hands-on classes on campus, off campus, or remotely.
• Supervise students and provide career guidance and feedback.
• Develop course templates, maintain grades and feedback using CIA systems.
• Collaborate on updating syllabi, curricula and educational materials.

Skills

Welcoming presence

Presentation skills

Interpersonal skills

Curriculum development

Industry trend awareness

Wine knowledge

Table service

Restaurant management

Food and beverage costing

MS Office

Education

Associate degree in Foodservice Management or hospitality

Tools

MS Office suite

Job description

The Culinary Institute of America (CIA) is seeking Lecturing Instructors to teach and develop curriculum within the wine and hospitality fields. Faculty will prepare lesson plans, deliver on-campus, off-campus, and remote instruction, and provide student mentorship aligned with CIA standards.

Responsibilities include grading, updating course materials, and participating in governance. The role emphasizes professionalism, industry engagement, and commitment to student success within CIA’s mission.