Hospital Room Service Cook II — Entrees & Sauces Expert

Rhode Island Hospital; Rhode Island; On-site; USD 31,000 - 32,000; Full time

Job summary

Rhode Island Hospital is seeking a cook to prepare, season, and cook food for patients and the cafeteria under supervision, following established recipes and standards.

You will review menus, estimate quantities, and control portions to minimize waste while operating ovens, grills, and other equipment. Strong emphasis on sanitation and timely service is required.

Associates Degree in Culinary Arts is preferred, with a Monday–Friday 11:00am–7:30pm shift; safety certification is a plus.

Qualifications

• Associates Degree in Culinary Arts preferred.
• Manager Certified in Food Safety License preferred.
• Ability to read, write, and speak English and perform mathematical calculations.

Responsibilities

• Reviews menu entrees to ensure timely preparation and advanced prep where required.
• Determines quantities to prepare; coordinates to minimize waste.
• Measures, weighs and combines ingredients per recipes; prepares soups, meats, sauces, gravies.
• Cooks regular and special diet foods according to recipes; checks seasoning and serving temperature.
• Operates kitchen equipment (ovens, microwaves, grills, fryers, blenders, slicers, mixers).
• Estimates food requirements and controls portions to reduce waste and costs.
• Maintains sanitary work areas and proper food storage.

Skills

English proficiency

Reading and writing

Plan food preparation

Education

Associates Degree in Culinary Arts

Manager Certified in Food Safety

Tools

Ovens

Microwaves

Grills

Fryers

Blenders

Slicers

Mixers

Job description

Rhode Island Hospital is seeking a cook to prepare, season, and cook food for patients and the cafeteria under supervision, following established recipes and standards.

You will review menus, estimate quantities, and control portions to minimize waste while operating ovens, grills, and other equipment. Strong emphasis on sanitation and timely service is required.

Associates Degree in Culinary Arts is preferred, with a Monday–Friday 11:00am–7:30pm shift; safety certification is a plus.