Hospital Production Cook: High-Volume Culinary Impact

Augusta Health; Fishersville (VA); On-site; USD 23,000 - 31,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement plans

Earned Wage Access

Paid time off

Career development

Job summary

Augusta Health, located in Fishersville, VA, seeks a Production Cook to plan meals and ensure timely preparation for patients and cafeteria. The role collaborates with the Production Manager, follows approved recipes, and supports a compassionate, patient-centered food service in a Shenandoah Valley hospital.

As part of a comprehensive benefits program, this full-time position offers competitive pay and opportunities for growth within Augusta Health's mission-driven health system.

Qualifications

• High School Diploma or Equivalent required.
• Minimum of two years' experience in cooking and food preparation in healthcare or high-volume settings.
• Eligibility to work in the United States and Virginia employment requirements

Responsibilities

• Plan cooking schedule with Production Manager to have meals ready on time.
• Prepare foods for patients and cafeteria according to recipes.
• Follow sanitation rules per Health Department and prevent cross-contamination.
• Rotate inventory using First In, First Out methods.
• Report shortages or bad items promptly and communicate concerns to management.

Skills

Cooking

Food Preparation

Inventory Management

Teamwork

Education

High School Diploma or Equivalent

Job description

Augusta Health, located in Fishersville, VA, seeks a Production Cook to plan meals and ensure timely preparation for patients and cafeteria. The role collaborates with the Production Manager, follows approved recipes, and supports a compassionate, patient-centered food service in a Shenandoah Valley hospital.

As part of a comprehensive benefits program, this full-time position offers competitive pay and opportunities for growth within Augusta Health's mission-driven health system.