Hospital Production Cook — Flexible Scheduling & Patient Meals

Augusta-Health; Fishersville (VA); On-site; USD 23,000 - 31,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Retirement plans

Earned Wage Access

Paid time off

Career development programs

Onboarding with preceptors

Tuition reimbursement

Onsite parking

24/7 security

Health fitness reimbursement

Credit union & pharmacy access

Shift/weekend differentials

Employee discounts

Job summary

Augusta Health is seeking a Production Cook to plan and execute meal preparation in a hospital setting. The role involves coordinating with the Production Manager, preparing a variety of entrées, sides, and desserts, and ensuring food safety and quality standards are met for patients and cafeteria service.

The position emphasizes teamwork, adherence to modified diets, and efficient kitchen operations within a healthcare environment located in Virginia.

Qualifications

• Education: High School Diploma or Equivalent.
• Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
• Eligibility to work in the United States and Virginia state employment requirements

Responsibilities

• Plan the cooking schedule with Production Manager to ensure meals are ready on time.
• Prepare and season food items per recipes using kitchen utensils and equipment.
• Wash, trim, cook, and portion food; monitor temperatures and food quality.
• Rotate meats and perishables using First In, First Out principles.
• Communicate with management about shortages, concerns, or changes to the menu.

Skills

Cooking experience

Food safety

Education

High School Diploma or Equivalent

Job description

Augusta Health is seeking a Production Cook to plan and execute meal preparation in a hospital setting. The role involves coordinating with the Production Manager, preparing a variety of entrées, sides, and desserts, and ensuring food safety and quality standards are met for patients and cafeteria service.

The position emphasizes teamwork, adherence to modified diets, and efficient kitchen operations within a healthcare environment located in Virginia.