Hospital Patient Meals Cook

Boston Medical Center; Boston (MA); On-site; USD 27,000 - 40,000; Full time

Job summary

Boston Medical Center cooks patient meals and cafeteria offerings using batch cooking methods, grilling, sautéing, and oven work, following standardized recipes and quality standards. You will assist production staff and work under supervision to ensure timely, safe, and appetizing food service.

Under supervision of the Executive Chef or manager on duty, you will participate in daily production meetings, maintain proper sanitation, ensure temperatures are correct, and support a collaborative

Qualifications

• Must communicate effectively with coworkers, clinical staff, and diet office personnel.
• Able to read and understand menus and recipes.
• Basic knowledge of standard kitchen equipment.
• Understanding of weights and measures.

Responsibilities

• Know and practice quality food production principles and sanitation.
• Ensure foods are at proper temperatures and prepared per spec.
• Record leftovers and ensure proper storage.
• Attend daily production meetings and assist in kitchen operations.
• Maintain sanitation and proper use of cleaning chemicals.

Skills

Communication

Read menus/recipes

Weights and measures

Kitchen equipment knowledge

Education

High school diploma or GED

Job description

Boston Medical Center cooks patient meals and cafeteria offerings using batch cooking methods, grilling, sautéing, and oven work, following standardized recipes and quality standards. You will assist production staff and work under supervision to ensure timely, safe, and appetizing food service.

Under supervision of the Executive Chef or manager on duty, you will participate in daily production meetings, maintain proper sanitation, ensure temperatures are correct, and support a collaborative