Hospital Nutrition Services Cook – Patient-Focused Kitchen

The Valley Health System; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Valley Health Specialty Hospital in Las Vegas is seeking a dedicated cook responsible for the timely preparation, seasoning and cooking of meals for patients, staff, physicians and visitors in a hospital setting. High school diploma or equivalent is preferred, and graduates from an institutional cooking program are encouraged.

Prior food service experience is preferred, and candidates must hold the Southern Nevada Health District Food Handler Safety Training Card.

Qualifications

• High School Diploma or equivalent preferred.
• Graduate from formal institutional cooking program preferred.
• Previous food service experience preferred.
• Current Southern Nevada Health District Food Handler Safety Training Card.

Responsibilities

• Responsible for timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
• Performs similar or related duties in a hospital kitchen setting.

Education

High School Diploma or equivalent

Institutional cooking program

Job description

Valley Health Specialty Hospital in Las Vegas is seeking a dedicated cook responsible for the timely preparation, seasoning and cooking of meals for patients, staff, physicians and visitors in a hospital setting. High school diploma or equivalent is preferred, and graduates from an institutional cooking program are encouraged.

Prior food service experience is preferred, and candidates must hold the Southern Nevada Health District Food Handler Safety Training Card.