Hospital Nutrition & Patient Meals Specialist

AdventHealth; Orlando (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off from Day One

403-B Retirement Plan

Parental Leave (4 weeks)

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Orlando, Florida is seeking a hospital food service worker to prepare and assemble meals, stock pantries, and deliver trays to patients. Responsibilities include maintaining cleanliness, operating dishroom and cafe registers, and ensuring proper identification and isolation procedures.

The role requires strong English communication, excellent customer service, and the ability to work in a fast-paced environment. Certifications such as CDM or SERV are preferred but not mandatory.

Qualifications

• English communication required.
• Excellent customer service.
• Attention to detail.
• Positive attitude toward diverse staff.
• Creative, innovative, and receptive to change.
• Observant, listens, and follows directions.
• Able to work well in a fast-paced environment.

Responsibilities

• Prepare and assemble hot and cold food items per recipes.
• Stock, rotate, and sanitize nursing pantries and nourishments.
• Serve meals on tray lines and deliver to patients with proper identification.
• Maintain cleanliness of workstations and equipment; follow safety protocols.
• Operate dishroom and café registers; process transactions.
• Monitor sanitation logs and temperature records; take corrective actions.

Skills

English communication

Excellent customer service

Attention to detail

Positive attitude toward diverse staff

Creative and adaptable

Observant and good listener

Ability to work in fast-paced env

Education

Certified Dietary Manager (CDM)

ServeSafe Certification (SERV)

Job description

AdventHealth in Orlando, Florida is seeking a hospital food service worker to prepare and assemble meals, stock pantries, and deliver trays to patients. Responsibilities include maintaining cleanliness, operating dishroom and cafe registers, and ensuring proper identification and isolation procedures.

The role requires strong English communication, excellent customer service, and the ability to work in a fast-paced environment. Certifications such as CDM or SERV are preferred but not mandatory.