Hospital Nutrition Attendant: Patient Meal Service

Cayuga Medical Center; Ithaca (MI); On-site; USD 23,000 - 30,000; Full time

Job summary

Cayuga Medical Center in Ithaca, NY is seeking a Nutrition Attendant to support patient care by assembling and delivering meals, maintaining sanitation standards, and assisting with food service operations across hospital units and retail dining areas.

No prior food service or healthcare experience is required; paid training and certification opportunities are provided. This full-time role offers days/evenings with rotating weekends and holidays.

Qualifications

• High School Diploma, GED, or equivalent experience.
• Ability to follow food safety procedures and work in a fast-paced environment.
• Willingness to learn and participate in on-the-job training.

Responsibilities

• Assemble and deliver patient meals using proper portion control and allergen awareness.
• Wash and sanitize dishes, utensils, and equipment using industrial dish machines.
• Interact directly with patients and families to support satisfaction and person-centered service.
• Manage, collect, and deliver nutrition supplies to hospital units as needed.
• Maintain a clean and organized work environment throughout service periods.
• Adhere to departmental policies, procedures, and regulatory requirements.
• Support retail food service operations, including food preparation, service, and cash handling when assigned.
• Assist with catering functions and special events as needed.
• Communicate effectively and contribute to a collaborative, team-based work environment.
• Demonstrate flexibility by assisting with other related duties as operational needs require.

Skills

Food safety

On-the-job training

High School diploma

Education

High School Diploma or GED

Job description

Cayuga Medical Center in Ithaca, NY is seeking a Nutrition Attendant to support patient care by assembling and delivering meals, maintaining sanitation standards, and assisting with food service operations across hospital units and retail dining areas.

No prior food service or healthcare experience is required; paid training and certification opportunities are provided. This full-time role offers days/evenings with rotating weekends and holidays.