Per Diem Nutrition Attendant: Patient Meals & Service

Cayuga Health System; Town of Ithaca (NY); On-site; USD 23,000 - 30,000; Part time

Job summary

Cayuga Health is seeking a Nutrition Attendant for per diem coverage at Cayuga Medical Center in Ithaca, NY. You will assemble patient meals, ensure food safety, and assist with delivery and sanitation across hospital units and retail dining areas.

The role emphasizes patient-centered service, teamwork, and compliance with local, state, and federal regulations. No prior healthcare experience is required, with paid training and opportunities for certification.

Qualifications

• High School Diploma, GED, or appropriate working papers.
• Ability to follow food safety procedures and work in a fast-paced environment.
• Willingness to learn and participate in on-the-job training.

Responsibilities

• Assemble and deliver patient meals using proper portion control and allergen awareness.
• Wash and sanitize dishes, utensils, and equipment using industrial dish machines.
• Interact directly with patients and families to support satisfaction and person-centered service.
• Manage, collect, and deliver nutrition supplies to hospital units as needed.
• Maintain a clean and organized work environment throughout service periods.
• Adhere to departmental policies, procedures, and regulatory requirements.
• Support retail food service operations, including food preparation, service, and cash handling when assigned.
• Assist with catering functions and special events as needed.
• Communicate effectively and contribute to a collaborative, team-based work environment.
• Demonstrate flexibility by assisting with other related duties as operational needs require.

Skills

Food safety procedures

Fast-paced environment

Willingness to learn

Education

High school diploma or GED

Associate degree in Nutrition or Hospitality

Working papers for minors

Job description

Cayuga Health is seeking a Nutrition Attendant for per diem coverage at Cayuga Medical Center in Ithaca, NY. You will assemble patient meals, ensure food safety, and assist with delivery and sanitation across hospital units and retail dining areas.

The role emphasizes patient-centered service, teamwork, and compliance with local, state, and federal regulations. No prior healthcare experience is required, with paid training and opportunities for certification.