Hospital Nutrition Aide – Paid Training Available

Cayuga Medical Center; Ithaca (MI); On-site; USD 23,000 - 30,000; Full time

Job summary

Cayuga Health is seeking a Nutrition Attendant to support patient care at Cayuga Medical Center in Ithaca, NY. Per Diem evenings, no prior experience required; paid training and certification opportunities are provided.

You will assemble and deliver meals, maintain sanitation, and help with food service operations across hospital units and retail dining areas while meeting safety and regulatory standards.

Qualifications

• High School Diploma, GED, or appropriate working papers (for minors)
• Ability to follow food safety procedures and work in a fast-paced environment
• Willingness to learn and participate in on-the-job training
• No prior food service or healthcare experience is required.

Responsibilities

• Assemble and deliver patient meals using proper portion control and allergen awareness
• Wash and sanitize dishes, utensils, and equipment using industrial dish machines in accordance with safety standards
• Interact directly with patients and families to support satisfaction and person-centered service
• Manage, collect, and deliver nutrition supplies to hospital units as needed
• Maintain a clean and organized work environment throughout service periods
• Adhere to departmental policies, procedures, and regulatory requirements
• Support retail food service operations, including food preparation, service, and cash handling when assigned
• Assist with catering functions and special events as needed
• Communicate effectively and contribute to a collaborative, team-based work environment
• Demonstrate flexibility by assisting with other related duties as operational needs require

Skills

Food safety

Fast-paced

Willingness to learn

Education

High School Diploma

Job description

Cayuga Health is seeking a Nutrition Attendant to support patient care at Cayuga Medical Center in Ithaca, NY. Per Diem evenings, no prior experience required; paid training and certification opportunities are provided.

You will assemble and deliver meals, maintain sanitation, and help with food service operations across hospital units and retail dining areas while meeting safety and regulatory standards.