Hospital Nutrition Assistant: Patient Meals & Dining Support

CHI; Hot Springs (AR); On-site; USD 21,000 - 27,000; Full time

Job summary

CHI St. Vincent Hot Springs is hiring a Nutrition Assistant I to interact with patients and visitors, ensure safe dining areas, and keep meals properly prepared and stocked. You will set up patient trays, respect dietary needs, and assist with dishwashing and general food-service duties.

You will also help with cashier tasks, stocking, tray service, and other food-service responsibilities in a hospital environment. Pay ranges from $15.00 to $19.65 per hour.

Qualifications

• One year of Food Service or Customer Service experience required.
• High school diploma or GED preferred at hire.

Responsibilities

• Serve patients, families and staff with nutritious meals following posted menus.
• Set up trays, account for dietary restrictions, and handle special requests.
• Collect dirty trays, wash dishes and return them to proper storage areas.
• Maintain sanitized dining and food preparation areas and support the team.

Skills

Food Service

Customer Service

Cashier

Education

High School Diploma

GED

Job description

CHI St. Vincent Hot Springs is hiring a Nutrition Assistant I to interact with patients and visitors, ensure safe dining areas, and keep meals properly prepared and stocked. You will set up patient trays, respect dietary needs, and assist with dishwashing and general food-service duties.

You will also help with cashier tasks, stocking, tray service, and other food-service responsibilities in a hospital environment. Pay ranges from $15.00 to $19.65 per hour.