Hospital Main Kitchen Cook – Patient Meals & Impact

Penn State Health; Hershey (PA); On-site; USD 32,000 - 42,000; Full time

Job summary

Penn State Health - Hershey Medical Center is seeking a full-time cook to properly prepare, cook and deliver food to patients and retail customers, ensuring meals are appetizing and healthy while delivered on time.

The role requires formal culinary training and at least one year of line cook experience, with the ability to read and follow instructions. Strong math and measuring skills are needed, and a written test must be passed.

Qualifications

• Formal culinary training is required.
• One year of line cook experience in a restaurant with a varied menu is required.
• Must be able to read, comprehend and follow simple verbal and written instruction.
• Math ability and planning ability are required.
• Must pass a written test with a minimum score of 80%.

Responsibilities

• Responsible to properly prepare, cook and deliver food to patients and retail customers.
• Support the delivery of appetizing and healthy food on time.

Skills

Line cook experience

Reading & following instructions

Math & measuring

Written test required

Education

Formal culinary training

Job description

Penn State Health - Hershey Medical Center is seeking a full-time cook to properly prepare, cook and deliver food to patients and retail customers, ensuring meals are appetizing and healthy while delivered on time.

The role requires formal culinary training and at least one year of line cook experience, with the ability to read and follow instructions. Strong math and measuring skills are needed, and a written test must be passed.