Hospital Line Cook | Flexible Shifts, Training & Growth

HHS; Perrysburg (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a cook at Bon Secours Perrysburg Hospital in Perrysburg, OH. You will prepare meals for patients, visitors and staff under the guidance of the chef/production manager, following recipes and safety guidelines.

Requires at least 2 years in a commercial kitchen and ability to work in a team. Full-time with day/evening/night shifts, offering competitive wages and benefits including 401(k) and PTO.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Commercial kitchen experience

Job description

HHS is seeking a cook at Bon Secours Perrysburg Hospital in Perrysburg, OH. You will prepare meals for patients, visitors and staff under the guidance of the chef/production manager, following recipes and safety guidelines.

Requires at least 2 years in a commercial kitchen and ability to work in a team. Full-time with day/evening/night shifts, offering competitive wages and benefits including 401(k) and PTO.