Hospital Kitchen Utility Tech — Clean, Efficient, Essential

Bestcare; Council Bluffs (IA); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Nebraska Methodist Health System in Council Bluffs, IA is seeking a casual Dishwasher to support our hospital cafeteria. Location: Methodist Jennie Edmundson Hospital, 933 E Pierce St.

This position works 7am to 3:30pm as needed, typically 2 to 3 days a week, with weekend availability required. Responsibilities include washing dishes, storing clean items, maintaining a sanitary kitchen, following food handling procedures, and operating dishwashing equipment.

Qualifications

• Education: High School diploma or GED preferred.
• Experience: 6 months previous dishwasher experience preferred.
• Skills: Knowledge of dishwashing techniques preferred; basic math and strong verbal communication required.

Responsibilities

• Washes dishes, glassware, flatware, pots, and/or pans by using dishwashers or washing by hand to ensure all equipment is clean and sanitary for use.
• Places clean dishes, utensils, and cooking equipment in storage areas by following departmental policies and procedures to ensure equipment is available when needed.
• Maintains kitchen work areas, equipment, and utensils by organizing and cleaning the dish area and pot area to ensure a safe, clean, and sanitary environment.
• Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.
• Operates food service equipment by following manufacturer and department procedures to ensure proper operation and maintenance of equipment is maintained.

Skills

Dishwashing techniques

Basic math

Verbal communication

Reading & writing

Education

High School diploma or GED

Job description

Nebraska Methodist Health System in Council Bluffs, IA is seeking a casual Dishwasher to support our hospital cafeteria. Location: Methodist Jennie Edmundson Hospital, 933 E Pierce St.

This position works 7am to 3:30pm as needed, typically 2 to 3 days a week, with weekend availability required. Responsibilities include washing dishes, storing clean items, maintaining a sanitary kitchen, following food handling procedures, and operating dishwashing equipment.