Hospital Kitchen: Patient Meal Prep Pro

BJC HealthCare; Missouri; On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

Life insurance

Disability insurance

401(k) with match

Tuition Assistance

Paid Time Off

Adoption assistance

Job summary

Barnes-Jewish Hospital at Washington University Medical Center seeks a food service associate to support patient services, retail, and catering operations by pre-preparing items while following dietary requirements. The role emphasizes safe handling and proper portioning in a hospital setting.

The candidate will follow standardized recipes, apply multiple cooking techniques, and maintain strict cleanliness and sanitation of all equipment and areas.

Qualifications

• High School Diploma or GED required.
• Experience: less than 2 years.
• ServSafe Certification required.

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.
• Follows standardized recipes, using cooking techniques to meet quality and serving temperatures.
• Chills and stores foods with proper labeling, dating, and safety procedures.
• Ensures compliance with special dietary requirements, nutrition restrictions, allergens, modified textures.
• Cleans kitchen equipment and work areas to maintain sanitation.

Skills

Food preparation

Sanitation

Education

High School Diploma or GED

ServSafe Certification

Job description

Barnes-Jewish Hospital at Washington University Medical Center seeks a food service associate to support patient services, retail, and catering operations by pre-preparing items while following dietary requirements. The role emphasizes safe handling and proper portioning in a hospital setting.

The candidate will follow standardized recipes, apply multiple cooking techniques, and maintain strict cleanliness and sanitation of all equipment and areas.