Hospital Cook — Part-Time, Daily Pay, AM/PM Shifts

BJC HealthCare; St. Louis (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Daily pay available

Benefits eligible

Rotating weekends and holidays

Job summary

Barnes-Jewish Hospital at Washington University Medical Center is seeking a Part Time Cook to support patient services, retail and catering operations. The role involves pre-preparation and preparation of hot and cold foods, following standardized recipes, and ensuring proper serving temperatures.

Flexible with AM/PM shifts, this position requires high standards of sanitation, attention to dietary requirements, and the ability to work in a high-volume kitchen.

Qualifications

• High School Diploma or GED required.
• ServSafe Certification required.
• No prior experience required.

Responsibilities

• Prepares hot and cold foods for patients, retail, and catering.
• Follows recipes and uses institutional cooking equipment.
• Maintains sanitation and food safety standards throughout shift.

Skills

Food preparation

Sanitation standards

Education

High School Diploma or GED

ServSafe Certification

Job description

Barnes-Jewish Hospital at Washington University Medical Center is seeking a Part Time Cook to support patient services, retail and catering operations. The role involves pre-preparation and preparation of hot and cold foods, following standardized recipes, and ensuring proper serving temperatures.

Flexible with AM/PM shifts, this position requires high standards of sanitation, attention to dietary requirements, and the ability to work in a high-volume kitchen.