Hospital Kitchen Lead Cook (Full-Time)

Harboroaks; Fayetteville (AR); On-site; USD 22,000 - 25,000; Full time

Job summary

Vantage Point Hosptital in Fayetteville, AR is seeking a full-time Cook for a Monday-Thursday shift from 4:30 AM to 1:00 PM. Pay ranges from $16.00 to $18.00 per hour and you will prepare meals according to approved menus in an institutional setting.

The position requires 2+ years of institutional food service experience, a high school diploma or equivalent, and ServSafe certification where required by state or facility.

Qualifications

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform other functions and tasks as assigned.

Skills

Food preparation

Menu coordination

Kitchen safety

Quality control

Education

High school diploma or equivalent

Culinary training

Job description

Vantage Point Hosptital in Fayetteville, AR is seeking a full-time Cook for a Monday-Thursday shift from 4:30 AM to 1:00 PM. Pay ranges from $16.00 to $18.00 per hour and you will prepare meals according to approved menus in an institutional setting.

The position requires 2+ years of institutional food service experience, a high school diploma or equivalent, and ServSafe certification where required by state or facility.