Hospital Kitchen Dishwasher — Flexible Hours

Comunidade Metodista; The Woodlands (TX); On-site; USD 17,000 - 24,000; Full time

Job summary

Dean's Professional Services in The Woodlands, TX is hiring a Dishwasher to support kitchen and food service operations in a hospital setting. The role focuses on keeping dishware, utensils, and preparation areas clean and safe to maintain hospital health standards.

Responsibilities include washing and sanitizing items, maintaining a tidy work area, and assisting with basic cleaning tasks while following food safety guidelines. Flexible hours, including weekends and overtime, are required.

Qualifications

• High school diploma or equivalent required.
• Previous dishwashing or food service experience preferred but not required.
• Ability to work in a fast-paced, physically demanding environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Strong attention to detail and commitment to cleanliness.
• Must be flexible with work hours and able to work weekends, holidays, and overtime.
• Compliance with hospital vaccination and background check requirements is mandatory.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment following hospital protocols.
• Maintain a clean and organized dishwashing and kitchen area.
• Assist with basic kitchen cleaning tasks as assigned.
• Follow all food safety, health, and sanitation guidelines.
• Support kitchen staff during high-volume meal service periods.
• Adhere to schedule flexibility, including working weekends, holidays, and overtime as needed.

Education

High school diploma or equivalent

Job description

Dean's Professional Services in The Woodlands, TX is hiring a Dishwasher to support kitchen and food service operations in a hospital setting. The role focuses on keeping dishware, utensils, and preparation areas clean and safe to maintain hospital health standards.

Responsibilities include washing and sanitizing items, maintaining a tidy work area, and assisting with basic cleaning tasks while following food safety guidelines. Flexible hours, including weekends and overtime, are required.