Hospital Kitchen Cook – Patient Nutrition & Service

CommonSpirit Health; Garrison (ND); On-site; USD 22,000 - 31,000; Full time

Job summary

CHI St. Alexius Health Garrison is seeking a Cook to help ensure nutritious meals for patients and staff in a fast-paced hospital setting. You will focus on food preparation while also assisting with tray service, patient interactions, and other department duties as needed.

Join a collaborative team committed to high standards of sanitation, food safety, and excellent service. The role requires 1 year of food service experience and a high school diploma or equivalent.

Qualifications

• One year of food service experience.
• High school diploma, GED, or equivalent.

Responsibilities

• Food Preparation & Adaptation: Prepares and serves food according to menu guidelines and dietary requirements, utilizing various kitchen equipment, and modifies preparations for food allergies
• Food Safety & Temperature Control: Adheres to healthcare foodservice regulations, including monitoring and maintaining proper food temperatures during cooking, holding, and storage
• Preventing Contamination & Hygiene: Actively avoids cross-contamination of foods and strictly follows personal hygiene requirements to ensure food safety
• Organized Storage: Maintains proper labeling and storage of all food items, equipment, and machinery
• Sanitation & Cleanliness: Performs washing and cleaning duties to ensure high standards of sanitation and cleanliness in cooking and serving areas
• Equipment Operation: Utilizes a range of kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills during food preparation

Skills

Food service experience

Education

High school diploma

Job description

CHI St. Alexius Health Garrison is seeking a Cook to help ensure nutritious meals for patients and staff in a fast-paced hospital setting. You will focus on food preparation while also assisting with tray service, patient interactions, and other department duties as needed.

Join a collaborative team committed to high standards of sanitation, food safety, and excellent service. The role requires 1 year of food service experience and a high school diploma or equivalent.