Hospital Kitchen Cook: Patient Meals & Menu Prep

UHS; Boise (ID); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Challenging work

Tuition assistance

Medical plan

PTO

401K with match

Career development

Job summary

Intermountain Hospital in Boise, Idaho, part of UHS, seeks a Cook to prepare and serve meals for patients and staff following the approved menu cycle and production sheets. The role supports an inpatient facility with a focus on quality patient care within a hospital kitchen environment.

Qualifications include a High School Diploma and 2 years of quantity cooking experience, with knowledge of modified diets and sanitation training preferred.

Qualifications

• High School Diploma required.
• 2 years quantity cooking experience preferred; basic knowledge of modified diets and sanitation training preferred.

Responsibilities

• The Cook is responsible for the preparation and service of meals for patients and facility staff according to the approved menu cycle and production sheets.

Education

High School Diploma

Job description

Intermountain Hospital in Boise, Idaho, part of UHS, seeks a Cook to prepare and serve meals for patients and staff following the approved menu cycle and production sheets. The role supports an inpatient facility with a focus on quality patient care within a hospital kitchen environment.

Qualifications include a High School Diploma and 2 years of quantity cooking experience, with knowledge of modified diets and sanitation training preferred.