Hospital Kitchen Cook - Part-Time, Impactful Meals

WellSpan Health; Lebanon (Lebanon County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Comprehensive health benefits

Retirement savings plan

Paid time off (PTO)

Education assistance

DailyPay

Expanded Paid Parental Leave

Job summary

WellSpan Health in Lebanon, PA is seeking a part-time food service cook to support patient, employee and visitor meals in the hospital kitchen. This role follows standardized recipes, prepares meals, and maintains sanitation.

Shifts run 5:30am to 6:30pm with 40 hours biweekly, including every other weekend and holidays. Candidates should have basic food preparation training and the ability to read and follow recipes.

Qualifications

• Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
• Knowledge of cooking methods/procedures, including types of preparation and related routines.
• Training in institutional food preparation. Upon Hire Preferred

Responsibilities

• Prepares, seasons and cooks food including meats, fish, poultry, and vegetables.
• Plans and coordinates cooking schedules so that foods will be ready at required times.
• Measures and mixes ingredients according to recipes.
• Sets up utensils and food supplies when needed and is able to use a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
• Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.

Skills

English proficiency

Cooking knowledge

Education

High School Diploma or GED

Training in institutional food preparation

Job description

WellSpan Health in Lebanon, PA is seeking a part-time food service cook to support patient, employee and visitor meals in the hospital kitchen. This role follows standardized recipes, prepares meals, and maintains sanitation.

Shifts run 5:30am to 6:30pm with 40 hours biweekly, including every other weekend and holidays. Candidates should have basic food preparation training and the ability to read and follow recipes.