Hospital Kitchen Cook — Nutritious Meals for Veterans

U.S. Department of Veterans Affairs; Waco (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

U.S. Department of Veterans Affairs, Temple VA Medical Center, is seeking a Cook to prepare nutritious meals for Veterans in the Nutrition and Food Service.

The role requires following menus, production sheets, recipes, and safety procedures while working in a busy kitchen environment. Responsibilities include cooking a variety of items, handling fresh and prepared foods, and assisting with diet-modified meals.

Qualifications

• Prepares and cooks meals with minimal processing per menus, production sheets and recipes.
• Follows sanitary handling procedures and safety guidelines.
• Operates a variety of kitchen equipment and cleans/ sanitizes work areas.

Responsibilities

• Prepares and cooks meals such as hot cereals, soups, sauces, gravies and sandwiches.
• Prepares fresh, canned, and frozen vegetables; heats frozen items and prepares baked goods.
• Assists with dietary modifications and portioning for regular and modified diets.
• Maintains cleanliness and safety in all kitchen areas and operates dish machine.
• Works with kitchen staff to ensure timely meal service and quality.

Skills

Food preparation

Safety procedures

Sanitation

Dishwashing

Kitchen equipment operation

Modified diets

Physical endurance

Teamwork

Job description

U.S. Department of Veterans Affairs, Temple VA Medical Center, is seeking a Cook to prepare nutritious meals for Veterans in the Nutrition and Food Service.

The role requires following menus, production sheets, recipes, and safety procedures while working in a busy kitchen environment. Responsibilities include cooking a variety of items, handling fresh and prepared foods, and assisting with diet-modified meals.