Clinical Kitchen Cook: Nutritious Meals for Veterans

US-Department-of-Veterans-Affair; Tampa (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

The U.S. Department of Veterans Affairs is seeking a Cook, WG6 at a Veterans Affairs Medical Center to support Nutrition and Food Service by preparing nutritious, high-quality meals for Veteran patients and contributing to nutritional care.

Qualifications focus on demonstrated ability with evidence of training/experience; applicants will be evaluated under the Federal Wage System standards, with screen-out elements emphasizing dexterity, safety, and proper use of equipment.

Qualifications

• Evidence of training or experience sufficient to perform the duties on your resume.
• Applicants will be rated under the OPM Federal Wage System Qualification Standards.
• Volunteer work considered as qualifying experience.

Responsibilities

• Prepare nutritious, high quality meals for Veteran patients.
• Support Nutrition and Food Service in delivering meals and nutritional care.
• Follow safety, sanitation, and equipment usage guidelines as part of daily duties.

Skills

Dexterity and Safety

Interpret Instructions, Specifications

Materials

Technical Practices

Use and Maintain Tools

Without more than normal supervision

Work Practices

Job description

The U.S. Department of Veterans Affairs is seeking a Cook, WG6 at a Veterans Affairs Medical Center to support Nutrition and Food Service by preparing nutritious, high-quality meals for Veteran patients and contributing to nutritional care.

Qualifications focus on demonstrated ability with evidence of training/experience; applicants will be evaluated under the Federal Wage System standards, with screen-out elements emphasizing dexterity, safety, and proper use of equipment.