Hospital Kitchen Cook — Nourish Patients & Staff

Summerlin-Hospital-4; Las Vegas (NV); On-site; USD 36,000 - 52,000; Full time

Job summary

Summerlin Hospital in Las Vegas seeks a cook/food service worker to prepare and season meals for patients, staff and visitors. The role requires maintaining quality and safety standards in a fast-paced hospital kitchen.

Experience in institutional cooking is preferred, along with a current Food Handler Safety Training Card. The position operates on-site within a structured hospital dining environment and supports patient care through proper meal delivery.

Qualifications

• High school diploma or equivalent preferred.
• Graduate from a formal school specializing in institutional cooking preferred.
• Previous experience preferred.
• Current Southern Nevada Health District Food Handler Safety Training Card.

Responsibilities

• Responsible for timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties.

Skills

Cooking

Food preparation

Education

High school diploma or equivalent

Formal school for institutional cooking

Job description

Summerlin Hospital in Las Vegas seeks a cook/food service worker to prepare and season meals for patients, staff and visitors. The role requires maintaining quality and safety standards in a fast-paced hospital kitchen.

Experience in institutional cooking is preferred, along with a current Food Handler Safety Training Card. The position operates on-site within a structured hospital dining environment and supports patient care through proper meal delivery.