Hospital Kitchen Cook I: Quality, Teamwork, Service

Advocate Health; Winston-Salem (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

Advocate Health in Winston-Salem is seeking a Food Service Worker to prepare and service meals in a hospital setting. You will follow standardized recipes, maintain sanitation, and work as part of a patient-focused team to deliver quality service.

Requirements include a high school diploma or GED and at least one year in a food service environment. The role requires weekend and holiday availability, strong communication, and adherence to HACCP guidelines.

Qualifications

• High School diploma or GED required.
• Ability to follow standardized recipes and HACCP guidelines.
• Strong customer service and communication skills.
• Team orientated with ability to work with patients, staff and visitors.
• Weekend and holiday availability required.

Responsibilities

• Adheres to hospital policies and promotes customer service.
• Maintains sanitation and monitors product quality at work stations.
• Prepares food according to recipes and serves to meet schedules.
• Ensures proper labeling, dating, and storage of food.
• Participates in training and department improvement initiatives.

Skills

English fluency

Follow instructions

Customer service

Team player

Communication

Weekend availability

Education

High School diploma or GED

Job description

Advocate Health in Winston-Salem is seeking a Food Service Worker to prepare and service meals in a hospital setting. You will follow standardized recipes, maintain sanitation, and work as part of a patient-focused team to deliver quality service.

Requirements include a high school diploma or GED and at least one year in a food service environment. The role requires weekend and holiday availability, strong communication, and adherence to HACCP guidelines.