Hospital Kitchen Cook I: High-Volume Meal Prep

AdventHealth; Florida; On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

403-B Retirement Plan

Parental Leave

Career Development

Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

AdventHealth in New Smyrna Beach, FL is seeking a full-time Food Service role to prepare meals and support high-volume culinary operations. Day shift, on-site position offering benefits and opportunities for growth.

The role requires English communication, basic math, and strong customer service with attention to food safety and quality. Training provided to ensure compliance with health and safety standards.

Qualifications

• High School Grad or Equiv
• 1+ foodservice experience in a high volume culinary production capacity.
• Able to communicate in English.
• Knowledge of cooking methods.
• Knowledge about working in the food industry.
• Ability to cook precisely and efficiently.
• Basic computer skills (Microsoft Office).
• Good oral communication skills.
• Excellent customer service skills.
• Ability to perform basic math functions.
• Creativity in food preparation and service.
• Flexibility in scheduling of hours.
• May be required to work overtime; weekends and holidays.
• Ability to read/write simple correspondence and present information.

Responsibilities

• Prepare patient, retail, and catering meals by following production records.
• Execute advance prep tasks and organize ingredients for service periods.
• Maintain a clean and sanitary kitchen environment and record temperatures.
• Manage inventory: sort, label, date, rotate stock to minimize waste.
• Collaborate with managers and team members to meet goals and support service delivery.

Job description

AdventHealth in New Smyrna Beach, FL is seeking a full-time Food Service role to prepare meals and support high-volume culinary operations. Day shift, on-site position offering benefits and opportunities for growth.

The role requires English communication, basic math, and strong customer service with attention to food safety and quality. Training provided to ensure compliance with health and safety standards.